Piccadilly Pub has a new appetizer on its menu, an Asian-style wing with sesame and soy flavors. The wings themselves are cooked very well – no worries of under-done wings here! In fact, they are in danger of OVER cooking them, if they were fried for any longer. However, the wings were still juicy and tender, with a super crispy skin – quite possibly the crispiest I have ever had.
The sauce is a flavorful, if not original, combination of soy, sesame, garlic, and what I think was a hint of sherry. The flavors are carried in a sweet sticky glaze that sticks nicely to the wings.
RATING: 4 out of 5 stars