Gary over at PigTrip.net has posted a listing of his favorite smoked wings. The only one I've made it to is Bubba's, though I have to admit I don't know if I've ever had their wing's – now I will have to! I'm hoping to make it to nited BBQ soon and I'll keep this list handy for future reference.
It took us over a month to pull it off, but my friends and I finally got together to have our annual Christmas dinner and exchange Christmas presents on January 12. Since we were coming from all over, the new Patriot Place shopping center provided a convenient central point for us to convene. Bar Louie also seemed like a logical choice for dinner, since it offered a wide array of option and not too expensive.
Bar Louie features an eclectic American-style cuisine menu, filled with comfort foods that have been infused with a few regional and international flairs. The decor is classic American sports bar meets classic American steakhouse with a little TGIF and Applebees middle America thrown in. We started with a few appetizers, including "Buffalo Calamari" and Szechwan-style chicken wings.
First the calamari – yes, I know it isn't chicken wings, but it is deep fried and slathered in hot sauce, so I'll just keep it brief: it was quite good, with tender small pieces of calamari in a crispy batter tossed in a spicy buffalo sauce. Pretty straight forward, with a heat that was good but not overpowering.
The Szechwan wings were sneaky – they arrived the table looking like innocent soy-glazed fried wings, and as you're eating them, they have a pleasant heat and lots of flavor, including everything you would expect from a Szechwan flavor wing: soy, ginger, etc. However, the heat builds. It is a "late heat" that doesn't fully hit you until after you finish the wing and sit there contentedly, as you slowly realize that the slight heat is turning into a stronger burn. It makes for an interesting and flavorful wing. Being a chain-type place, the wings are standard size and are well-cooked.
RATING: 4 out of 5 stars