I had been to Bones Grille once before and wanted to try their smoked chicken wings, but couldn't that last time. This time I didn't have to worry about messing my shirt up before a meeting, so I went for them.
The description on the menu says they are "appled brined chicken wings, dry rubbed and slow cooked in the bones hickory pit." I couldn't pick out any particular apple flavor in the meat, but it was tender and juicy. The wings were plump and good size and well cooked. When I first looked at them, I was afraid that there couldn't be any crispiness to them at all, but there was. My biggest issue with the wings is that they were slathered in a sauce that was nearly all sweet and no heat, and for a "smoked" wing, there was really no smoke flavor to speak of.
Overall, it was just kind of lackluster, but not bad.
RATING: 2.5 out of 5 stars