First of all, let me assure everyone that life hasn’t been so bad that I haven’t had buffalo wings since September. Just been a tad busy… But I do have a few things to catch up on.
First up, before going to the Nutcracker a few weeks ago, we stopped for dinner at Felt, a nightclub/restaurant in Boston, and got just what we wanted – a nice selection of appetizers that were quick to arrive. Among them were their "Inferno Wings" which thoroughly satisfied my wing jonesing.
While I’m not sure if they were up to the level of "inferno" they were definitely above average in heat, and had plenty of sauce, some extra served on the side, and were nicely cooked – crispy and throughly cooked. A nice touch was that the sauce had a nice texture to it that stuck well to the wings.
RATING: 4 out of 5 stars