This is a blog dedicated to the fine art of the "hot wing" – chicken wings that a deliciously spicy. They can be a traditional buffalo wing – deep-fried and then tossed with Frank’s Red Hot & Butter – or they can be grilled with a dry rub. Or done in an Asian-influenced manner with soy sauce and garlic. Basically, if its a wing, you’ll find it here.
I’m a certified Barbecue Judge, certified by the Kansas City Barbecue Society, and have eaten wings at hundreds of restaurants. That’s about as close to an expert on wings as you’re gonna get I think. You can find out more about me at my other blog, Pop Culture Gangster, and at my web site.
Here you will find blog entries about those experiences, as well a recipes, tips for making good wings at home, and links to other chicken-wing related web sites.
I encourage you to comment and discuss the posts and join in the wing-loving fun!!